Miso Making
Category #1: Enjoy the fermentation
Japanese Miso Making
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Learn to make miso from scratch in this hands-on course.
Perfect for beginners, you'll discover the role of koji in fermentation and gain the skills to make your own miso at home.
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*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
of Japan Koji Culture Association's Fermentation Course
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Learn to make miso from scratch in this hands-on course.
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Perfect for beginners, you'll discover the role of koji in fermentation and gain the skills to make your own miso at home.
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Online hands-on workshops for making Japanese miso.
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Cost: $100 USD (excluding tax) – includes a comprehensive kit with ingredients.
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Workshop materials will be delivered before the course. For international shipping, additional shipping fees apply.​​