Koji Advanced
Category #4 :
Those who wish to become instructors of our association.
Enhance your skills as an effective instructor with our association.
Receive comprehensive training in course preparation, conducting procedures, time management strategies, and more, to equip you with the essential knowledge needed for success.
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*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
of Japan Koji Culture Association's Fermentation Course:
For Koji Meister graduates looking to become instructors within our association.
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✔ Gain essential teaching skills and in-depth knowledge
✔ Learn to effectively lead fermentation courses
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Cost:
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$150 USD per unit
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Sake: $250 USD
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Introduction to Fermentation: $350 USD
For international shipping, additional fees apply.