Koji Basic
Category #1: Enjoy the fermentation.
Amazake, Miso and Soy Sauce.
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Explore the fundamentals of Koji and Fermentation. Completion of these three units qualifies as credits toward the Koji Ambassador Course.
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*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
of Japan Koji Culture Association's Fermentation Course
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Explore the fundamentals of koji fermentation with a focus on amazake, miso, and soy sauce.
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Learn about their history, fermentation mechanisms, regional variations, and health benefits, with practical recipes for daily use. Engage in hands-on workshops to craft these traditional staples.
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Participate in hands-on workshops for crafting amazake, miso, and soy sauce.
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Cost: $550 USD (excluding tax) – includes a comprehensive kit with ingredients for all three units and a workshop kit ($150 USD value, cooling delivery included).
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Workshop materials will be delivered before the course. For international shipping, additional fees apply.
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Units from this course can be credited toward the Koji Ambassador Course.