Koji Business
Category #5 :
Courses and training for corporate business and public institutions
Corporate training, recipe development, and health courses for employees.
​​
*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
The Japan Koji Culture Association offers fermentation courses, training, and recipe development for individuals, businesses, and public institutions.
​
What We Offer:
Fermentation Training for Businesses
We provide training for restaurants, employee cafeterias, and other establishments. Fermented foods support immune health and overall well-being, making them a valuable addition to employee wellness programs. Our courses can be tailored to your needs, with flexible training options.
​
Customer Service & Business Training
Incorporate fermentation into your business training programs to promote its health benefits. We offer online courses, making it easy for participants to join from anywhere.
​
Recipe & Product Development
With 30 years of experience, our team assists with menu creation, product development, and video content to help businesses integrate fermentation into their offerings.
​
Workshops & Community Events
We host fermentation lectures and hands-on workshops at schools, community centres, and other venues.
💡 Pricing varies based on the service and project. Contact us for details!