Koji Meister
Category #3 : Get certified in fermentation.
Gain Koji expertise for societal impact through Rice Koji Making, Fermentation Cooking Practice, understanding Fermentation Bacteria and Intestines, and a Graduation Thesis Presentation.
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Upon finishing the program, you will receive a Koji Meister certificate as recognition of your expertise.
*Please register at least 21 days before the course date to ensure timely delivery of workshop materials.
Key features:
of Japan Koji Culture Association's Fermentation Course:
A certification program designed to deepen and spread Japanese Koji culture.
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✔ Exclusive to Koji Ambassador Course graduates
✔ Learn from seasoned professionals in the field
✔ Master the art of koji fermentation and advocate a koji-based lifestyle
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Cost: $1,050 USD (excluding tax) – includes 4 units, textbook, workshop kit, and certification exam fees.
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Workshop materials will be delivered before the course. For international shipping, additional fees apply.